Beyond Breakfast: 5 Surprising Uses for Cream of Wheat, Your New Kitchen Staple

When you think of Cream of Wheat, you probably picture a warm, comforting bowl of breakfast cereal. But this versatile ingredient, also known as farina, can be used in a variety of other dishes as well. From savory entrees to sweet desserts, Cream of Wheat can add texture, flavor, and nutritional value to your meals. Here are five surprising uses for Cream of Wheat that will make it a staple in your kitchen.

1. Thickening Agent for Soups and Sauces

Cream of Wheat can be used as a thickening agent in soups, stews, and sauces. Its fine texture allows it to blend seamlessly into liquids, creating a smooth and creamy consistency. Simply whisk in a small amount of Cream of Wheat until you reach your desired thickness. This is a great gluten-free alternative to flour or cornstarch.

2. Breading for Meat and Vegetables

Instead of using breadcrumbs or flour, try using Cream of Wheat as a breading for meat, fish, or vegetables. It creates a crispy, golden crust when fried or baked. To use, dip your food in beaten egg, then coat in Cream of Wheat. Season with your favorite spices for added flavor.

3. Base for Polenta or Grits

Polenta and grits are traditionally made with cornmeal, but you can use Cream of Wheat for a similar effect. Cook it with broth or milk, then stir in cheese, butter, or your favorite seasonings. This makes a delicious side dish or base for a variety of toppings.

4. Ingredient in Baked Goods

Cream of Wheat can be used in place of part of the flour in recipes for bread, muffins, pancakes, and other baked goods. It adds a subtle flavor and a moist, tender texture. Try adding Cream of Wheat to your favorite recipes for a new twist.

5. Dessert Pudding

Finally, Cream of Wheat can be used to make a simple, comforting dessert pudding. Cook it with milk and sugar, then stir in vanilla extract, cinnamon, and a pinch of salt. Serve warm, topped with fresh fruit or a drizzle of honey. This is a great way to satisfy your sweet tooth without a lot of added fat or calories.

In conclusion, Cream of Wheat is a versatile ingredient that can be used in a variety of dishes beyond breakfast. Its fine texture and mild flavor make it a great addition to your kitchen pantry. So next time you’re looking for a way to mix up your cooking routine, give one of these Cream of Wheat uses a try.